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Siroko Beach

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Restaurant

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Siroko Beach

1. Background

Ownership wants a working system that improves the customer experience and the sale of some products.

Industrial sector

Restaurant

Services provided

SVT Program 3

2. Service

Our methodology is used to design a way of working that allows us to reproduce the most efficient way of dealing with customers and to detect their consumption trends during the service.

3. Results

The in-service working system is defined. Cross-selling is reinforced for certain products.

4. Data

The working system runs with a reliability of 73%. The average ticket of the establishment increases by 30%.

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