Siroko Beach
1. Background
Ownership wants a working system that improves the customer experience and the sale of some products.

Industrial sector
Restaurant
Services provided
SVT Program 3
2. Service
Our methodology is used to design a way of working that allows us to reproduce the most efficient way of dealing with customers and to detect their consumption trends during the service.
3. Results
The in-service working system is defined. Cross-selling is reinforced for certain products.
4. Data
The working system runs with a reliability of 73%. The average ticket of the establishment increases by 30%.
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Shall we talk?
We will work closely with you to create a report, solve a specific problem or simply give you a fresh pair of eyes.