Grill El Carnicero
1. Background
The property wants to reduce communication incidents during the service.

Industrial sector
Hotel and Restaurant
Services provided
SVT Program 3
2. Service
We work with the team to adjust positions within the restaurant, tasks and support movements between colleagues.
3. Results
Improved customer orders and increased sales of certain products.
4. Data
Average ticket increase of 16% and improvement of products to be promoted by 39%.
.Other case studies
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A fast and different way to engage the team in the business results.
Trainer Germán Schafer

Shall we talk?
We will work closely with you to create a report, solve a specific problem or simply give you a fresh pair of eyes.