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Grill El Carnicero

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Hotel and Restaurant

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Grill El Carnicero

1. Background

The property wants to reduce communication incidents during the service.

Industrial sector

Hotel and Restaurant

Services provided

SVT Program 3

2. Service

We work with the team to adjust positions within the restaurant, tasks and support movements between colleagues.

3. Results

Improved customer orders and increased sales of certain products.

4. Data

Average ticket increase of 16% and improvement of products to be promoted by 39%.

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A fast and different way to engage the team in the business results.
Trainer Germán Schafer
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