Barrio Pinto
1. Background
The owner makes an investment in marketing so that it has an impact on the consumption pattern of its customers.

Industrial sector
Hotel and Restaurant
Services provided
SVT Program 3
2. Service
The performance data of the establishment before the change of image is analyzed and a new customer service system is defined using our methodology.
3. Results
Increase in the average ticket of the establishment. Improved probability of craft beer sales.
4. Data
19% improvement in average ticket. 60% increase in pairing with craft beer.
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