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Barrio Pinto

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Hotel and Restaurant

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Barrio Pinto

1. Background

The owner makes an investment in marketing so that it has an impact on the consumption pattern of its customers.

Industrial sector

Hotel and Restaurant

Services provided

SVT Program 3

2. Service

The performance data of the establishment before the change of image is analyzed and a new customer service system is defined using our methodology.

3. Results

Increase in the average ticket of the establishment. Improved probability of craft beer sales.

4. Data

19% improvement in average ticket. 60% increase in pairing with craft beer.

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