Alabardero Catering
1. Background
Management wants to develop a strategy to address the COVID-19 situation.

Industrial sector
Hotel and Restaurant
Services provided
SVT Program 4
2. Service
Our methodology is used to adjust the working methods of the different departments to the reduced availability of resources and the need to provide service to customers who are still active.
3. Results
Adjustment of the daily time lag by prioritizing tasks. Increased hours dedicated to commercial management.
4. Data
30% of non-priority hours in departments are recovered. 20% of hours dedicated to commercial management are recovered.
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